These macarons definitely aren't perfect. I baked them in an unfamiliar oven which ran hot and they are perhaps a tad bit undermixed. But even so, the almond buttercream tastes delicious sandwiched between the two almond shells, and the watercolor decorations are pretty cute (if I do say so myself!).
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These are beautiful! Honestly, they look too good to eat, although I'm sure they tasted delicious!
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